Braised fish. Steamed fish occasionally have a change of taste.
It's most comfortable to have a hot pot at home in winter. Today's tomato fish pot. The whole process without a drop of water. Completely depends on the juice of tomato itself. But there's a trick to cooking simple ketchup. Choose fresh tomatoes... ...
Hand in the homework. It's the first time to use the little mustard seed oil of Jinlongyu's grandma. It's good. It's recommended to make fried fish and cut into large pieces. But when I use slices to fry, it's fragile. Because it was originally ... ...
Dragonfish is a kind of fish suitable for babies. Today, share a method of dragonfish cake
The price of black fish on the market is not high. As a fish whose price is close to the people and whose strength is reported, it should not let it go. There are many ways to make black fish. Most of them are soup. So today, I'll bring you the ... ...
There are many ways to cook fish. Today we teach you a new way to cook fish. You don't need onions, ginger or garlic. You only need vegetables to cook. This way, you can not only get rid of the fishy smell, but also keep the fish fresh. The fish... ...
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
My aunt gave me her pickled pickles. So I thought of cooking pickled fish.
There's no story. It's from snacks to a big one.
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Every year there are fish (more than). The least important thing in the annual dinner is fish. Braised, steamed and plum juice Almost once. Make a fish with pickled vegetables this year. First try the vegetables ahead of time. It's great.
Stew fish bones to make milk white fish soup. Add tomatoes to stir fry to make sand. Turn it into a red pot. Turn off the heat and slide it into fish slices. Scald it with extra heat. It's the most tender and fresh taste. Wrap the soup and pick ... ...
It's spring. It's green and delicious. It's not hard to eat.
It's easy to learn. It's quick to start. Children with high protein in fish are most fond of nutrition and most important to clean and rest assured.
Braised potato fish is a delicacy in Shanxi, Inner Mongolia and other northern regions. Because this area is rich in potatoes, many kinds of pasta and dishes related to them can be made in common ingredients in people's homes. Potatoes, fish and... ...